Just add water and vanilla to make your favorite meringue cookies, pies, and frosting. Superfine sugar is included.
Clean label of ingredients
No preservatives
Made in the USA
Mixed and packaged in a Dedicated Gluten and Nut Free Facility

Package makes 24 meringue cookies

Nutrition Label

Meringue Powder Label


Meringue Cookies

Meringue Cookies

Preheat oven to 250 degrees F
Servings: Makes 8 Cookies

1/4 cup water
1/2 cup Judee's Gluten Free Meringue Powder
1/2 tsp vanilla

Use a clean (no oil or water residue) glass or metal bow. Whip water and meringue powder in mixer for 9-12 minutes until there are stiff peaks. Scrape bowl as needed. Add vanilla during last 3 minutes of whipping.

Use a pastry bag to pipe out the mix into 8 cookies.

Bake for 40-45 minutes or until firm. Turn off oven (do not open oven door). Leave inside oven to cool for 1 hour.