About Judee’s Gluten Free

DeJa GF Foods Logo with Judee DeJaco SignatureAt DeJa’ GF Foods, we stand behind the quality of our baked goods and raw ingredients. All of our hand-formed pizza crusts, hamburger and sub buns, are made using the same high quality raw ingredients we sell on Amazon.com under the brand Judee’s Gluten Free! Our fresh-baked breads are mixed, proofed, and baked to golden perfection in our dedicated gluten and nut free facility. Come bake along with us; using any of the 28 raw ingredients we’ve carefully sourced for you and for our kitchen, or visit one of the 250+ restaurants and grocers throughout the Ohio region that carry our baked goods!

Judee’s Gluten free now offers over 28 raw ingredient products through Amazon.com as well as proprietary mixes that are distributed nationwide under the brand name Judee’s Gluten Free and Gluten Free You and Me. These products are available to purchase on Amazon.com.

QUALITY & SAFETY

Dedicated Gluten Free Nut Free Facility Logo

Gluten Free
We maintain all products are 100% gluten free. Our ingredients have been tested by the FDA as well as a third party testing facility. Each result showed that our products meet the highest standard possible of <5 parts per million to ensure a 100% dedicated gluten free facility.

Nut Free and Allergen Controls
In 2016, the company eliminated nuts from the facility as well and set up an allergy control program that prevents any possibility of cross contamination of eggs or dairy products.

Packaged in the USA
All our products are packaged with care in Plain City, OH.

About the Owner
Judee was diagnosed as a celiac back in 1993, just days after her 2nd son was born. Through the years, she has witnessed the evolution of gluten free food. In 2009, she decided she had the knowledge, energy, and passion to begin selling her own high quality breads at her local farmer’s market.  Her fresh baked breads grew quickly in popularity, so less than a year later, she moved the business from her home to a dedicated gluten free facility in order to keep up with demand and branch out to other gluten free products.