100% Pure NonGMO Gluten Free Modified Tapioca Starch
Enhances texture, flavor and appearance of gluten free food.
Used in all our Gluten Free Fresh Baked Products.
Also use as a general thickener without heat.
Tapioca Starch is good for thickening sauces or fruit fillings that are to be frozen because the sauces don't break down and become watery the way traditional flour-thickened sauces do. It is also great for making very clear glazes.
Packaged in a standup resealable pouch in a dedicated gluten and nut free facility.
Expandex is not a 1:1 replacement for flours that contain gluten. It performs best when used as a substitute for a portion of other gluten-free starches in gluten-free recipes and mixes.